What we're cooking this season.
The menu changes every few weeks as the farms hand us new ingredients. A handful of dishes have been here since 2011 because guests would mutiny if we took them off.
Starters To share
- Brussels Sprouts14
Lemon vinaigrette, capers, shallots, shaved parmesan. The dish we cannot take off the menu.
- Mushroom Cheese Fondue16
A heritage dish from the first menu. Three cheeses, wild mushrooms, grilled sourdough.
- House-Cured Salmon17
Cured in-house, sliced thin. Crème fraîche, herbs, watermelon radish, pickled onion.
- Heirloom Tomato Bruschetta15
Local heirloom tomatoes, blue cheese, fresh herbs, grilled sourdough.
- Crab-Stuffed Tomato18
Jumbo lump crab, ripe summer tomato, saffron broth, micro herbs.
- Kale Caesar12
Massaged kale, white anchovy, garlic croutons, parmesan, lemon.
Mains From the kitchen
- Smash Burger18
Half beef, half pork, sharp cheddar, caramelized onions, arugula, house pickles, potato bun, hand-cut fries.
- Pork Chop, Fried Egg & Green Beans28
Brined and seared, a runny egg on top, fresh green beans, capers, lemon.
- Jerk Chicken26
Half chicken, charred dark jerk crust, cilantro-lime rice, lime.
- Coffee-Rubbed Short Ribs36
Braised forty-eight hours, coffee-spice crust, creamed grits, gremolata.
- Pulled Pork Sandwich17
Slow-cooked pork, slaw, brioche bun, hand-cut fries.
- Roast Turkey Club17
House-roasted turkey, applewood bacon, butter lettuce, tomato jam, sourdough.
Sides For the table
- Hand-Cut Fries8
Twice-fried, sea salt, garlic-herb aioli.
- Cilantro-Lime Rice7
Long grain rice, cilantro, lime, citrus pearls.
- Applewood Bacon9
A pile of it. Brown-sugar cured, smoked.
- Creamed Spinach9
Local spinach, gruyère, nutmeg.
Sweets A sweet ending
- Old Fashioned Cherry Pie8
Tart pie cherries, butter crust, vanilla ice cream. Available gluten-free, 9.
- Beignets7
Cinnamon-sugar, Chantilly cream, chocolate ganache.
- Brown Butter Rice Krispie5
Peanut butter, chocolate.
After Dinner Drinks
- CH Espresso Martini14
Wheatley Vodka, NOLA coffee liquor, Plaid cold-brew, chocolate liquor, Buffalo Trace bourbon cream.
- Irish Coffee10
Jameson Black Label, coffee, brown sugar, Buffalo Trace bourbon cream, whipped cream.
- Chocolate Raspberry Martini10
Chambord raspberry liquor, Dorda chocolate liquor, Reyka vodka.
- Almonds Ahoy ◌11
Planteray Barbados rum, Dorda chocolate liquor, coconut cream, amaretto.
Brunch Saturday 10a — 3p
- Classic French Omelet16
Three eggs, gruyère, fine herbs, salad, brown-butter toast.
- Buttermilk Pancakes14
Whipped cream, maple, seasonal compote.
- Steak & Eggs26
Hangar steak, two eggs any style, frites, salsa verde.
- Chicken Tortilla Soup12
Smoked chicken, red cabbage, lime, tortilla crisps.
- Smash Burger18
Yes. At brunch too.
- Pulled Pork Sandwich17
Slow-cooked pork, slaw, brioche, hand-cut fries.
Seasonal Cocktails ◌ contains nuts
- Hugo-Jito13
Kara Lowry
Angostura white rum, elderflower, aloe liqueur, mint, lime, cucumber.
- Dragon Coiled ◌15
Halstead Selby
Ardent "Sippin'" gin, apricot liqueur, Amaro Montenegro, orgeat, lemon, Fee foam.
- Scarlet Primrose13
Kara Lowry
Koval cranberry gin, Lillet Blanc, Campari, lemon, rosewater.
- High Bridge ◌15
Halstead Selby
Drumshanbo Irish gin, Ramazzotti, Pama, lemon, orgeat, fresh ginger.
- 100 Horses13
Andrew Miller
Buffalo Trace, Applejack brandy, apricot liqueur, lemon, honey.
- Feiticeira14
Andrew Miller
Reyka vodka, Ancho Reyes chile liqueur, olive brine, celery bitters, bleu-cheese stuffed olives.
- Aloe Wishes14
Courtney Kramer
Hendrick's gin, Campari, Ramazzotti, aloe liqueur, lemon, honey.
- Mohave Blossom13
Halstead Selby
El Mayor Reposado tequila, Ramazzotti, lime, lavender, tonic.
- Indigo Spritz13
Hanna Forsting
Empress indigo gin, aloe liqueur, Italicus bergamot liqueur, lemon, sparkling wine, club.
- R & D13
Your current bartender
Booze, juice, & imagination.
Signature Cocktails
- Sicilian Sour12
Elijah Barnes '17
Tito's vodka, Solerno blood orange liqueur, elderflower, lime.
- Farmer's Market11
Andrew Dolinky '16
Wheatley vodka, elderflower, basil, lemon, cucumber, Luxardo syrup.
- Moonshine Mojito11
Elijah Barnes '17
Midnight Moon blackberry moonshine, lime, mint, club.
- Hendricks Experience13
Kari McGuinness '21
Hendricks gin, elderflower, lemon, violet liquor, cucumber, rose water.
- Tiger's Blood12
Elijah Barnes '17
Rumhaven coconut rum, raspberry liquor, Cointreau, lime.
- Whiskey Trail Off13
Jennifer Cleveland '16
Maker's Mark, vermouth, green Chartreuse, lemon.
- The Bee Sting11
Lydia Henning
El Mayor Reposado, Piedra Azul Blanco, lemon, jalapeño, honey.
- Lavender Cowboy11
Kari McGuinness '21
Berry vodka, lemon, lavender, mint.
If you don't see your Cleveland-Heath favorite, ask your server or bartender — chances are we can still make it for you.
Mocktails No proof, all flavor All 9
- House of Glass
Herbarium herbal tea, grapefruit bitters, cucumber, honey shrub, lemon.
- White Lotus
Jasmine green tea, honey shrub, pineapple, grapefruit, cranberry.
- Ginger No-Jito
Lime, mint, simple syrup, ginger beer.
- You Go, Glen Coco!
Blood orange shrub, lime, coconut creme, club soda.
Wine By the glass & bottle
It's what we have available at market. A rotating list of whites, reds, sparkling, and rosé — by the glass or by the bottle. Ask your server for tonight's pours.
Beer Cans, bottles & cider
- Stag3
- Bud Light4
- Miller Light4
- Michelob Ultra4
- Modelo Especial4
- Yuengling Lager5
- Guinness 16 oz5
- High Noon Vodka Seltzer6
- Bell's Two Hearted Ale6
American IPA.
- Civil Life6
American Brown Ale.
- Deschutes Black Butte6
Porter.
- 4 Hands Single Speed6
Blonde Ale.
- Old Bakery Blueberry Golden Ale 16 oz7
- Old Bakery Citrus Wheat 16 oz7
- Urban Chestnut Zwickel 16 oz7
German Lager.
- Brick River Cornerstone8
Semi-dry cider.
- Perennial Pils 16 oz9
- Perennial Hoppy Blonde 16 oz9
- Perennial Seasonal Hazy IPA 16 oz9
Non-Alcoholic For the designated
- Athletic Brewing 'Run Wild'6
N.A. Hazy IPA.
- Herbarium Sparkling Tea5
Ask for available flavors.
The menu changes with the season.
Items above are representative. Dishes and prices may shift as farms and markets shift. Please ask your server about allergies and dietary needs — the kitchen can adapt almost anything.
Pick a night.
Pick a table.
Reservations open seven days out. The bar takes walk-ins.